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     Caring For Your Board

Look after your board and it will give you years of pleasure.

Each board is hand crafted in Wales, from Welsh timber by a Welsh craftsman. Every board is a unique one of a kind piece and will only get better with use.

Wood is ideal for chopping boards for various reasons, it naturally inhibits bacterial growth, it is kind to your knives, and it can be refinished over time.

Your board has been treated with our own blend of oil and Welsh bees wax, making it food safe. With use any chopping board will become scratched and marred over time. If you prefer to keep your board looking at its best it can be lightly sanded and oiled.

To clean your chopping board, use a mild detergent and warm water to wipe the surface clean with a cloth or paper towel. Wipe excessive moisture from board, and allow to dry naturally, standing on its side.

A great way to clean your board if it’s been used to cut meat, potent vegetables or fruit is to rub with either lemon or salt, rinse and dry thoroughly.

Do not soak your board or place in dishwasher, microwave or near direct heat as this could damage it.

Most importantly enjoy the spirit of Welsh wood in your home.

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